Summertime

It's summertime...life is a bit more relaxed in my household. But the pace of work life is just as frenetic as always. Patients are admitted to long-term care just as frequently as at any other time of the year. I've had several difficult tube feeding situations in the past month. One that comes to mind is my patient (Mrs. P) who had a stroke at age 80. Before the stroke she was ambulatory, living alone, and driving. She had a PEG placed in the hospital after her stroke and was sent to a rehab center. Unforunately, since her admission, her recovery has not progressed. She has been hospitalized several times and is not tolerating the tube feeding well. Medications have been ordered to help move the feeding through her digestive system. The last time I checked, she was alert but unresponsive, receiving all of her nutrition and hydration from a PEG feeding with very little quality of life. Mrs. P's family is understandably having a difficult time dealing with the suddden change in Mrs. P and her lack of progress. At this point her prognosis is very guarded.

PEG Tube Feeding-When It's Appropriate-When It's Not

It is an honor and a pleasure to see my name in print, in an article for Today's Dietitian magazine titled "PEG Tube Feeding at the End of Life-When It's Appropriate, When It's Not". The article outlines situations where PEG tube feeding is appropriate and those where it might not be indicated based on evidence-based guidelines. It is clear that some patients and/or their surrogates desire tube feeding even if a medical professional does not believe that it is in the patient's best interests. This article brings some clarity to this topic for medical practitioners. As the article states, it is the job of medical professionals to help patients undertand the risk/benefit of tube feeding and assist them in making the best decision for their loved-one. In some cases, families will make a choice that the medical professional doesn't agree with.

The topic of end-of-life nutrition care is not going to go away. In fact, I predict that over the next few years there will be a major focus on the risk/benefit/costs of all types of end-of-life medical interventions. The discourse between those who believe in life at all costs and those who believe in fewer medical interventions will most likely become louder and more contentious. Stay tuned!

Pondering the body's appetite controls

Why is it that many people who are very elderly and/or near death have no appetite? Some believe that the body's hormones and metabolism change dramatically with chronic illness and are a cause of a poor intake. Others believe that cogntive decline (inability to know it is time to each, lack of interest in food, etc) are the cause. But after years of working in long-term care with ill and elderly patients, I have come to believe that for many, a lack of appetite is a signal from the patient that they are ready to die. This signal might be a concious effort to stop eating to facilitate death. Or it might be subconcious. But it is very clear that many patients have no interest in food and actually refuse to eat or drink, turning their heads or clenching their teeth when a cup or spoon approaches their mouth.

Time after time I have witnessed well-meaning caregivers and family members of eldery and terminally ill patients try to encourage people to eat. Sometimes this encouragement turns to futile attempts to save a life. Upon occasion I have seen family members force food into a patient's mouth or trick a patient into eating, desperate to prevent their loved one from starving to death.

We (medical professionals, caregivers, and family members) need to begin to listen to signals and respect the rights of our patients and loved ones to refuse nourishment. Force-force feeding is disrespectful and could result in choking.

We need to be less afraid to let our elderly and terminally ill-loved ones choose not to eat and drink, and accept it as part of a natural part of the end of life.